AOTECH WINNER OF THE III EDITION OF EBRO TALENT: CARING FOR INNOVATION

The start-up AOTECH has won the third edition of the Ebro Talent entrepreneurship program, organized by Loyola University in collaboration with Ebro Foods Group, which aims to promote and support innovation within the food sector in order to improve the efficiency and sustainability of the food industry.

Aotech has presented an innovative solution based on its AONIR sensors to monitor in real time and in the production line itself the manufacture of Ebro sauces, allowing greater control over it and avoiding deviations in terms of their characteristics, thus minimizing the disposal of batches of finished product.

Thanks to this solution, the company won the prize for the challenge "Technological innovation for the monitoring of the production process" and the prize for the best project of the program.

Ebro Talent presented three challenges related to different Sustainable Development Goals (SDGs) in the food sector. The first one, "Reducing the use of plastics in the food value chain" was won by B'Zeos.

There was also an open challenge "Technological solutions and innovations in the food value chain", the winners being Bioferric and Bioprocesia.

This third edition of Ebro Talent has broken a record of participation with 42 projects presented and 14 finalists selected.